Wagner and Griswold Society (WAGS) Forum

Cast Iron (general info) => Cleaning and Restoration => Topic started by: Scott Sanders on March 28, 2009, 10:48:23 PM

Title: Seasoning With Pam
Post by: Scott Sanders on March 28, 2009, 10:48:23 PM

Thanks to all for your input on the subject of seasoning with PAM.  I will try to post this as a pdf.  Let me know if anything needs to be changed.  I hope this helps answer any questions regarding this seasoning method.

Scott

Title: Re: Seasoning With Pam
Post by: Chuck Rogers on January 25, 2010, 05:51:31 PM

Canola is getting a bad rap.

http://www.healthcentral.com/drdean/408/16307.html

http://www.goaskalice.columbia.edu/2325.html