Author Topic: French waffle iron finish  (Read 862 times)

Offline Anthony Richerson

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French waffle iron finish
« on: February 16, 2014, 01:40:31 PM »
Getting ready to restore a Griswold #8 french waffle iron, was the base originally jappaned or seasoned?  IF jappaned would high temp black paint be a good replacement?

Offline Jeff Friend

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Re: French waffle iron finish
« Reply #1 on: February 17, 2014, 06:35:51 PM »
Anthony,

The 1890 - 91 catalog states that these were supplied with a japanned rim.  The 1895 - 96 catalog states the same thing.

Regarding the high-temperature paint, I guess it depends on what you want.  I think spray paint is going to look a good bit different than real japanning.  I don't know if you have looked into what a japanned finish is, but it is pretty thick in the liquid form and contains asphaltum.  When a japanned piece is "stoved" or baked in an oven, the finish melts to some extent and becomes glassy.  It is a lot of work, but for some people, like the old Stanley plane crowd, it is the only way to get a finish that looks like the original.

You can always try the high-temperature paint approach on something small like a cast iron ash tray and see how it turns out.  If you don't like it, strip it off, and see if you can find some real japan to try.

Jeff
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