« previous next »
Pages: [1]   Go Down

Author Topic: #20 Dutch Oven  (Read 2170 times)

Offline Jerry Cermack

  • Regular member
  • *
  • Posts: 6014
  • Karma: +0/-0
  • Collector
#20 Dutch Oven
« on: July 19, 2003, 10:36:15 AM »
Has anyone ever seen a #20 dutch oven?   A regular looking oven with smooth bottom and no legs?
Logged
Jerry

Steve_Stephens

  • Guest
Re: #20 Dutch Oven
« Reply #1 on: July 19, 2003, 12:28:05 PM »
Not I

Steve
Logged

Offline Greg Stahl

  • Administrator
  • Regular member
  • *****
  • Posts: 14493
  • Karma: +3/-0
  • Ole Scratch
Re: #20 Dutch Oven
« Reply #2 on: July 19, 2003, 12:50:53 PM »
Bet the #20 stands for 20 quarts, pints, etc and is not a #20 is relationship to the DO's marked by Griswold
Logged
"NO MORE MISTER NICE GUY!!" Alice Cooper.

Offline Harry Riva

  • Regular member
  • *
  • Posts: 4355
  • Karma: +0/-0
  • Retired and trying to keep Molly happy
Re: #20 Dutch Oven
« Reply #3 on: July 19, 2003, 01:52:12 PM »
I have seen a picture of a Wagner Ware commercial dutch oven in the and it was huge. I don't know if it was size marked but it dwarfs a Griswold 13.
Harry
Logged

Offline Jerry Cermack

  • Regular member
  • *
  • Posts: 6014
  • Karma: +0/-0
  • Collector
Re: #20 Dutch Oven
« Reply #4 on: July 19, 2003, 02:47:15 PM »
Well, my curiosity got the best of me so I went to see the oven.  It turned out to be interesting but a false alarm.  It was a 20 qt. not a #20 but still huge.  Would take 3 grown men and a troup of boyscouts to pick it up.  A regular dutch oven with no legs, smooth bottom, bail handle, but  new made Texsport name!.....OH Well...... ;D
Logged
Jerry
Pages: [1]   Go Up
« previous next »