Author Topic: Iron Mountain Deep Skillet  (Read 7954 times)

Offline Jerry Cermack

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Iron Mountain Deep Skillet
« on: January 31, 2005, 09:58:30 PM »
Did Griswold ever make the Iron Mountain deep skillet with the name "Chicken Fryer" on the bottom instead of "Chicken Pan"?

I've followed this post with pictures
Jerry

Offline Jerry Cermack

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Re: Iron Mountain Deep Skillet
« Reply #1 on: January 31, 2005, 09:58:57 PM »
Picture of the inside and handle
Jerry

Steve_Stephens

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Re: Iron Mountain Deep Skillet
« Reply #2 on: February 01, 2005, 01:05:42 AM »
Does the skillet have a pattern number?  Also, the writing does not look crisp and clear like an Iron Mountain should be.
I can't answer your question on the wording.
Steve

Offline Jerry Cermack

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Re: Iron Mountain Deep Skillet
« Reply #3 on: February 01, 2005, 12:26:17 PM »
Quote
Does the skillet have a pattern number?  Also, the writing does not look crisp and clear like an Iron Mountain should be.
I can't answer your question on the wording.
Steve


I'm waiting on an answer about the pattern number on the skillet and a heat ring.  The lid does have #1035 on it.  I am not totally sure about a heat ring from this picture I received.  An interesting mystery  [smiley=unsure.gif]
« Last Edit: February 01, 2005, 12:27:38 PM by Jerry_Cermack »
Jerry

Offline Will Person

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Re: Iron Mountain Deep Skillet
« Reply #4 on: February 01, 2005, 06:46:14 PM »
I saw one that was identical to this about 2 years ago.  
They wanted like $80.00 for it.   Had the same IM handle.   Was not bad.   But it was a recast.   Jenny remembers where better than I do.


Will P.

Offline Roger Barfield

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Re: Iron Mountain Deep Skillet
« Reply #5 on: February 01, 2005, 10:27:56 PM »
I'm not saying it isn't IM, but that doesn't look like the font that was used on those pieces.  If it doesn't have a part number, maybe a pan copied by another foundry using an IM as a pattern with a genuine lid? [smiley=scratchhead.gif]
As iron sharpens iron, so one person sharpens another.

Offline Jerry Cermack

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Re: Iron Mountain Deep Skillet
« Reply #6 on: February 01, 2005, 10:40:55 PM »
Jerry

Offline Jerry Cermack

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Re: Iron Mountain Deep Skillet
« Reply #7 on: February 02, 2005, 03:40:36 PM »
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   Were you going to ask for a picture of the bottom Jerry.
   Now I would like to see one beside a known IM.
        John

No John, I didnt ask for a pic.  And I dont understand someone reproducing the Chicken Pan with Chicken Fryer on it like the one offered to me I posted pictures of, and have a #1035 Iron Mtn cover with it?....why didnt whoever it was make a cover too?.... [smiley=unsure.gif]
Jerry

Offline Roger Barfield

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Re: Iron Mountain Deep Skillet
« Reply #8 on: February 02, 2005, 04:36:23 PM »
I don't understand why if it is real it doesn't have a part number and writing like the other iron mountain does.  Who knows, maybe it will turn up in a catalog or something.  It doesn't look like a recast.  Very interesting pan I had not paid much attention to until it was posted here.  Thanks for posting Jerry.
As iron sharpens iron, so one person sharpens another.

Offline Jerry Cermack

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Re: Iron Mountain Deep Skillet
« Reply #9 on: February 02, 2005, 07:26:01 PM »
I'm not interested in the pan I posted pictures of.  If anyone is, I can give you the ladies information that has it for sale.  She asked $35.00 for it
Jerry

Offline Jerry Cermack

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Re: Iron Mountain Deep Skillet
« Reply #10 on: February 16, 2005, 10:35:01 AM »
Did Griswold make plain unmarked covers for any of the Iron Mountain skillets other than the #8 Chicken Pan?  [smiley=unsure.gif]
Jerry

Offline C. Perry Rapier

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Re: Iron Mountain Deep Skillet
« Reply #11 on: February 16, 2005, 11:28:28 AM »
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Did Griswold make plain unmarked covers for any of the Iron Mountain skillets other than the #8 Chicken Pan?  [smiley=unsure.gif]


Why should they have made a special lid, when any number 8 lid, plain or not, fits the IM?

Offline Ed Allspaugh

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Re: Iron Mountain Deep Skillet
« Reply #12 on: February 16, 2005, 12:08:21 PM »
The #8 skillet cover and DO cover are the only ones I've seen for I/M. If you're going to make a different series of skillets you should make covers to go with it. They did for Best Made and Puritan. Maybe Merit? I'm not sure on that one.  John M. will know.
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Offline Jerry Cermack

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Re: Iron Mountain Deep Skillet
« Reply #13 on: February 16, 2005, 12:42:34 PM »
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Why should they have made a special lid, when any number 8 lid, plain or not, fits the IM?


Perry, if they had made plain unmarked lids for all the Iron Mountain line, I suppose it would have been for the same reason they made the Iron Mountain "unmarked with Griswold" skillets to begin with?  I dont suppose we will ever know why they only made one for the Chicken Pan?

I've never seen or heard of any other size lids and was just curious.
Jerry

Offline Jerry Cermack

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Re: Iron Mountain Deep Skillet
« Reply #14 on: February 16, 2005, 06:12:34 PM »
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          Jerry, They made low dome smooth tops 6 thru 10
     

John, would the low smooth top covers like your talking about have the broken basting rings and the raised letter size on top like the Iron Mountain 1035 chicken pan cover?.....or is the #1035 the only Iron Mountain lid you know of?

Jerry

Offline Ed Allspaugh

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Re: Iron Mountain Deep Skillet
« Reply #15 on: February 16, 2005, 09:35:03 PM »
John,Thanks for the info on the IM line. Just seen a Merit skillet last weekend can't remember size or $$. I'll keep an eye out for Merit covers. We're going seaching this weekend. Also picked up a Best Made S.R. Co. #10 skillet and Best Made #9 skillet with no S.R. Co. The #9 weighs more than the #10. Later production on the #9, I guess?
 
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