Author Topic: New Camp Oven (Read 6287 times)

Sam Roberts · « **on:** November 13, 2009, 04:48:16 PM »

Finally got to pick it up today, and about all I can say about it is W*O*W. 22" Wide X 9-1/2" Deep. They say it weighs 160 pounds, but really don't think it weighs that much. Lid about 40, Pot about 80.

pics 1 of 2

Sam Roberts · « **Reply #1 on:** November 13, 2009, 04:49:13 PM »

pics 2 of 2

Compared to a Lodge #16 CO

Katrina Gomez · « **Reply #2 on:** November 13, 2009, 04:49:49 PM »

WOW IS RIGHT! WHO, I MEAN WHAT ARE YOU GOING TO COOK IN THAT!?

Scott Sanders · « **Reply #3 on:** November 13, 2009, 04:52:45 PM »

I like it Sam........Who made this one??? It's big enough to feed a small army. I would imagine it is going to be near impossible to lift when full of food... ;D ;D ;D

Any other details about it????

Scott

Chuck Rogers · « **Reply #4 on:** November 13, 2009, 04:53:53 PM »

I think you hold the record for the biggest CO Sam. That thing is [size=48]HUGE[/size]

Sam Roberts · « **Reply #5 on:** November 13, 2009, 04:55:51 PM »

Quote

I like it Sam........Who made this one??? It's big enough to feed a small army. I would imagine it is going to be near impossible to lift when full of food... ;D ;D ;D

Any other details about it????

Scott

MACA Supply Company

http://www.macaovens.com/index.htm

Sam Roberts · « **Reply #6 on:** November 13, 2009, 04:58:24 PM »

Quote

WOW IS RIGHT! WHO, I MEAN WHAT ARE YOU GOING TO COOK IN THAT!?

Casey if he's not careful ;)

Scott Sanders · « **Reply #7 on:** November 13, 2009, 04:59:37 PM »

Thanks Sam.....That's kinda what I thought. How are you going to season this???

Scott

Sam Roberts · « **Reply #8 on:** November 13, 2009, 05:13:47 PM »

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Thanks Sam.....That's kinda what I thought. How are you going to season this???

Scott

I don't plan on using it so unless it starts to rust I probably won't.

paul · « **Reply #9 on:** November 13, 2009, 05:27:03 PM »

I'd LOVE to have one of these for cook'n in! I hate to ask but can't help myself... what was the cost???

They also make a neat oval roaster that has a cast iron divider in it.

Sam Roberts · « **Reply #10 on:** November 13, 2009, 05:53:15 PM »

Quote

I'd LOVE to have one of these for cook'n in! I hate to ask but can't help myself... what was the cost???

They also make a neat oval roaster that has a cast iron divider in it.

This site will give you all the answers. I got the engraving also, well actually it's not engraving, your name or whatever is cast on the lid in raised letters.

http://www.macaovens.com/index.htm

paul · « **Reply #11 on:** November 13, 2009, 06:43:16 PM »

Ok... thanks. I thought you had found one locally...lol. I know someone who picked one up from Craig's List for around $100.00! I really hate those stories... unless I'm the one finding the good deal! ;D

JD · « **Reply #12 on:** November 13, 2009, 07:34:13 PM »

Talk about pumping iron!

Jeff Seago · « **Reply #13 on:** November 14, 2009, 12:56:31 AM »

Sam how long will that #16 Lodge have to cook until it is nice and tender?? ;D ;D

I cannot believe how large that thing is!! I also think it is pretty cool that it has your name on it! Nice piece of iron Sam.

Roger Barfield · « **Reply #14 on:** November 14, 2009, 11:15:23 AM »

Way cool Sam, Tom had one of the oval ones at the Des Moines convention and it was one heavy piece of iron. I sure like the looks of them and with your name on it, you won't have to worry about someone carrying it off. Of course if they do and don't need help with it, I think I might just let them have it. I wouldn't want to mess with them ;D

Dwayne Henson · « **Reply #15 on:** November 14, 2009, 11:18:11 AM »

That sure is a two man lift!

C. Perry Rapier · « **Reply #16 on:** November 14, 2009, 12:06:30 PM »

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WOW IS RIGHT! WHO, I MEAN WHAT ARE YOU GOING TO COOK IN THAT!?

Katrina, YOU MEAN, "WHO" are you going to cook in that?

Thats a very nice oven Sam. I have seen them before, but not like this, up close and personal. These are Meca, MICA, something like that. Are they still made here in the US?

C. Perry Rapier · « **Reply #17 on:** November 14, 2009, 12:11:04 PM »

Sam, that would be good to cook a hogs head down in, along with some other pork and you could make head cheese, pan pudding, all kind of good possibilities. You could rig that up easily enough so you could have it sit it a cradle of some sort, and then put a propane burner under it. She shure is a nice one Sam. ;)

I wonder where I could put on of them at? :-/

Sam Roberts · « **Reply #18 on:** November 14, 2009, 12:46:17 PM »

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Are they still made here in the US?[/glow]

That's a definite yes or maybe a no. They opened a new foundry up in India, furnishing them with the sand molds, well just about everything but the manpower. They don't say what they make over there for they also make pipe and other stuff. The only thing I know for sure is that my name was cast in the US, cause it didn't have time to make the trip over.... Their website gives you some more info on that

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Author Topic: New Camp Oven (Read 6287 times)

paul

paul

JD