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Author Topic: MY FIRST ???????????  (Read 1448 times)

Offline Albert Hutchison

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MY FIRST ???????????
« on: December 07, 2013, 05:55:24 PM »
Hello all I bet the title caught your attention pretty quick. But this time it refers to my first gem pan and first time I ever tried seasoning. It don't look pretty but it reminds me of what not to do when seasoning.
#19 Golf Ball Pan..
« Last Edit: December 07, 2013, 05:58:42 PM by OLDMAN »
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Offline Randy Eckstein

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Re: MY FIRST ???????????
« Reply #1 on: December 07, 2013, 06:51:08 PM »
Nice var.3 Albert. Almost looks like you tried a second coat and it didn't wipe as dry as you wanted it to.  I've given up trying to do multiple seasonings in the same session because I either end up with pooling or spatter spots more than I like.
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The good chefs never burn anything--we call it "culinary brown"!!

Offline Albert Hutchison

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Re: MY FIRST ???????????
« Reply #2 on: December 07, 2013, 08:05:49 PM »
Right after this I studied the way Chuck R. did his and never again did I have this problem that was done close to 5 or 6 years ago and I left it that way for a reminder.  :D
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