TERM MEANING
BB= Blue Book (The Book of Griswold & Wagner)
BIN= Buy It Now
BSR= Birmingham Stove & Range
C/N= Wagner Catalog Number
Cat. No. = Catalog Number
CBS = Corn Bread Skillet
CHF= Chicago Hardware Foundry
CI= Cast Iron
CN= Casting Number (In the case of Wagner)
CO= Camp Oven
DO= Dutch Oven
DO OR= Dutch Oven Oval Roaster
EPU= Erie Pennsylvania USA
EUC= Excellent Used Condition
EXC= Excellent Condition
HR= Heat Ring
HTF= Hard to Find
IH= Wapak Indian Head Logo Skillet
KSR= King Stove and Range
LBHR= Large Block Heat Ring - Griswold
LBL= Large Block Logo (Also LL) - Griswold
LBSB= Large Block Smooth Bottom - Griswold
LL= Large Logo (Also LBL) - Griswold
LSL= Large Slant Logo (Also SL) - Griswold
MB= Medium Block - Griswold
NIB= New In Box
NIP= New In Package
NOS= New Old Stock
P/N= Griswold Pattern Number (Also PN)
RB= Red Book (The Book of Wagner & Griswold)
Repro= Reproduction
SB= Smooth Bottom
SBGH= Small Block Grooved Handle - Griswold
SBL= Small Block Logo - Griswold
SBNH= Small Block New Handle - Griswold
SBOH= Small Block Old Handle - Griswold
SK= Skillet
SL= Slant Logo (Also LSL) - Griswold
SLE= Slant Erie - Griswold
SLEPU= Slant Erie Pa USA - Griswold
TM= Trade Mark
WAGS = Wagner and Griswold Society
WI= Waffle Iron
WICO= Western Importing Co.
MEASUREMENT REFERENCES:
O.D.= Outside Diameter
I.D.= Inside Diameter
H= Height
L= Length
W= Width
D= Depth
FOREIGN LANGUAGE TERMS
Déposée = Registered, Trademarked or Patented - French
Gesetzlich, Geschützt, Gesetzlich = means law, Geschützt means protected (German)
