A young friend inquired to me about a new item she saw, a BAKING STEEL. It's a 18- by 14- by 3/8-inch slab of solid steel with a polished steel surface and a grease channel. It looks well made but at $200 I thought I could find her a nice vintage griddle.
This led to a back and forth and I was told she would prefer a reversible stovetop griddle (flat and ribbed sides), in the area of 10x20", 9x18".
After looking around and through my books I have realized the reversible griddle seems to be a fairly modern invention, meaning the flat side will have the rough pebbly finish seeen on most contemporary cast iron cookware.
Any recommendations for an affordable ($40-50) reversible stovetop griddle? I see the Le Creuset is well finished but $200.
thanks,
Rob