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Author Topic: 2016 WAGS Camp Oven Cookout  (Read 1191 times)

Offline Randy Eckstein

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2016 WAGS Camp Oven Cookout
« on: September 29, 2016, 11:46:00 PM »
A few pics tonight and more forthcoming.  The team of 7 cooks put out a feast for the members tonight using 19 camp ovens.  Menu consisted of

Lasagna by Larry Pesek
Ratatouille and Red Potatoes by Randy Eckstein
Cornbread by Dwayne Henson
Stuffed Peppers by Stuart Lowery
Meatloaf by Scott Sanders
Jambalaya by Daniel McDowell
BBQ Pork Ribs and Baked Beans by Roger Barfield
Chocolate Dump Cake and Apple Pear Cobbler by Randy Eckstein
Throw in some cole slaw and rolls and about 40 people got stuffed to the gills.

First pic is one of Scott's two meatloafs, second pic is Stuart attending to one of 3 ovens of stuffed peppers and third pic is Larry Pesek working on his 2 ovens of lasagna
« Last Edit: September 29, 2016, 11:47:57 PM by reckstein »
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The good chefs never burn anything--we call it "culinary brown"!!

Offline Randy Eckstein

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Re: 2016 WAGS Camp Oven Cookout
« Reply #1 on: September 29, 2016, 11:51:11 PM »
First pic is Daniel tending to the Jambalaya
Second pic is Roger working the BBQ Ribs
Third pic is Daniel and Dwayne admiring Roger's basting technique
« Last Edit: September 29, 2016, 11:55:07 PM by reckstein »
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Offline Randy Eckstein

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Re: 2016 WAGS Camp Oven Cookout
« Reply #2 on: September 29, 2016, 11:54:20 PM »
Larry giving us a sneak peek of the lasagna
Stuart's peppers browning nicely
Long view of most but not all the camp ovens with most of the cooking team
« Last Edit: September 29, 2016, 11:55:45 PM by reckstein »
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The good chefs never burn anything--we call it "culinary brown"!!

Offline Randy Eckstein

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Re: 2016 WAGS Camp Oven Cookout
« Reply #3 on: September 29, 2016, 11:57:40 PM »
Some views of the iron in action
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Offline Randy Eckstein

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Re: 2016 WAGS Camp Oven Cookout
« Reply #4 on: September 29, 2016, 11:59:44 PM »
More of the action
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Offline Randy Eckstein

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Re: 2016 WAGS Camp Oven Cookout
« Reply #5 on: September 30, 2016, 12:01:52 AM »
Ring the bell and get the line started already!
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The good chefs never burn anything--we call it "culinary brown"!!

Offline Randy Eckstein

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Re: 2016 WAGS Camp Oven Cookout
« Reply #6 on: September 30, 2016, 12:05:37 AM »
A bit chilly for the crowd but the food warmed us all up.
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Offline John Knapp

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Re: 2016 WAGS Camp Oven Cookout
« Reply #7 on: September 30, 2016, 12:25:27 PM »
The food was excellent and a good time was had by all...
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John

Offline C. Perry Rapier

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Re: 2016 WAGS Camp Oven Cookout
« Reply #8 on: September 30, 2016, 12:39:05 PM »
Thanks for the pictures and the update Randy. It looks like everyone is having a good time. In Michigan this time of year you are liable to get any kind of weather, including snow.  :o
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Offline Dwayne Henson

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Re: 2016 WAGS Camp Oven Cookout
« Reply #9 on: September 30, 2016, 04:45:49 PM »
Perry, sure wish you could have made it.  Would've liked to meet you in person finally!
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Offline C. Perry Rapier

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Re: 2016 WAGS Camp Oven Cookout
« Reply #10 on: September 30, 2016, 11:24:22 PM »
Hello Dwayne. I wish I was able to make it there also. But I just couldn't get it done. Don't give up on me though.  :)
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Offline Dwayne Henson

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Re: 2016 WAGS Camp Oven Cookout
« Reply #11 on: October 01, 2016, 12:44:50 PM »
Well as the next one gets closer, expect harassing phone  calls from me as a reminder for you to go!
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Experience hath shewn, that even under the best forms of government those entrusted with power have, in time, and by slow operations, perverted it into tyranny.
Thomas Jefferson

Offline Sandy Glenn

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Re: 2016 WAGS Camp Oven Cookout
« Reply #12 on: October 01, 2016, 02:20:42 PM »
Will tell you the food was AWESOME!!! 

We're all 20 pounds heavier!
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Offline Brian Vick

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Re: 2016 WAGS Camp Oven Cookout
« Reply #13 on: October 02, 2016, 12:08:47 PM »
Damn,
That looks fabulous!!! I was at a League of Oregon Cities convention and the food was typical Hotel BORING!!
OB ;D
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Offline Randy Eckstein

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Re: 2016 WAGS Camp Oven Cookout
« Reply #14 on: October 03, 2016, 02:49:02 PM »
Larry Pesek was a great addition to the team this year and you could tell by his set up it wasn't his first cooking rodeo.  Very impressive tool chest setup for smallwares and the volcano style burners for quicker cooking were cool (okay really hot!) too.  Whichever Scout troup you are associated with hopefully realizes what an asset they have.
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The good chefs never burn anything--we call it "culinary brown"!!
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