Welcome to WAGS Judi

[Scott Sanders]

Let's all give a BIG WELCOME to Judi Morrison from Woodbine, Maryland.  She just became a new member and was anxious to register on the Forum.  Judi, you will find more information and resources here than you will be able to take in in one sitting.  Make yourself at home, and just know we are here to help you and try to answer any of your cast iron questions.  Give us a shout out and let us know what you think.

WELCOME Again,       

Scott

[Sandy Glenn]

Welcome Judi!

You're gonna love this place... it's just loaded with information, and believe me the learning never stops!

  

[Greg Stahl]

So Judi,
if you get lost and you will...we use bread crumbs to find our way around, but watch out for CB Williams as he uses the bread crumbs for cooking in his cooking recipe section.


Welcome to WAGS!  There are tons on here to read, not only on this FREE side, but now you have access to the WAGS's members side and there is Waaaaay more there.  The PDF section alone will have you reading for years and years, as we have been archiving information for close to 20 years and the archival process never stops.  With this new software that our website developer and coder put up for us just this month, the search feature to find things on the forum boards is faster than we have ever had.


If you need any assistance, as we are all learning this new software, just post questions and we'll be there to address them.
 

[Duke Gilleland]

Judi, Howdy from down in Texas! GREAT to have you here with us at WAGS! WAGS is the greatest cast iron cookware research site available on the web.

[Jim Fuchs]

Welcome to the WAGS family and the Forum, Judy, from N.W. Pa. We are happy to have you join us.