Hello all,
My Grandmother (88 and with no online skills) read somewhere that her Wagner and Griswold pans may be worth more than a common iron skillet. The local antique person has suggested I look on here. Both are in a used condition, no cracks or defects that would affect cooking. The question I am asking for her is essentially are they more than a yard sale price?
There is a 6" Wagner
On the back is the size, made in usa and a "Z"
There is a 8" Griswold
On the back has the cross logo, Erie PA and "704"
Hope the images help!
Thanks.