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Author Topic: #10 3-leg dutch oven.... Birmingham Stove??  (Read 1028 times)

Offline Paul White

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#10 3-leg dutch oven.... Birmingham Stove??
« on: October 23, 2023, 10:19:52 PM »
A friend asked me to clean up a 3-leg dutch oven. His intent is to sell it. When I saw it, I told him he could get more for it if it looked decent. On the lid is "10", on the bottom is "MADE IN USA" and "10". The lid has a tab in the center, which I found difficult to locate a picture on the web, but I DID find one.  Is this a Birmingham Stove dutch oven?? If so, any idea on the value?
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Offline Russell Ware

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Re: #10 3-leg dutch oven.... Birmingham Stove??
« Reply #1 on: October 24, 2023, 08:01:17 AM »
Looks like an early disamatic automated molded lid with the tab handle - late 1960's to early 1970's. A new Lodge #10 sells for about $65 on their website. The one in your photo would make a good user if the tab lid isn’t an issue. I would say it’s on par with a new Lodge. It looks like it is in pretty good condition. Shouldn’t be too difficult to clean up.
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Offline Duke Gilleland

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Re: #10 3-leg dutch oven.... Birmingham Stove??
« Reply #2 on: October 24, 2023, 08:56:37 AM »
With no basting points and the tab handle, I'd say Birmingham. :scratchchin:
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Offline Paul White

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Re: #10 3-leg dutch oven.... Birmingham Stove??
« Reply #3 on: October 24, 2023, 09:49:21 AM »
Thank you for that information. If it is, indeed, a BSR, is $65 still a reasonable asking price? Without any information, when I first saw it I told my friend that I would be comfortable starting at $50... Looking forward to seeing how this looks when it's finished. Who knows?? It might become mine!
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Offline Tom Penkava

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Re: #10 3-leg dutch oven.... Birmingham Stove??
« Reply #4 on: October 24, 2023, 10:04:41 AM »
as Russell has stated, definitely a BSR, late 60s, early 70s.  with no major pitting, $60 to $70 would be a good price for it with a good seasoning, keep in mind that BSR camp ovens are deeper than other camp ovens and will cook more variety of food.
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Offline Paul White

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Re: #10 3-leg dutch oven.... Birmingham Stove??
« Reply #5 on: October 24, 2023, 10:15:19 AM »
Thank you very much.....
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Offline Paul White

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Re: #10 3-leg dutch oven.... Birmingham Stove??
« Reply #6 on: October 24, 2023, 03:57:43 PM »
Here you go.....
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Offline Sandy Glenn

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Re: #10 3-leg dutch oven.... Birmingham Stove??
« Reply #7 on: October 24, 2023, 05:44:37 PM »
You did a beautiful job!!
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Offline Paul White

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Re: #10 3-leg dutch oven.... Birmingham Stove??
« Reply #8 on: October 24, 2023, 05:48:28 PM »
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Offline Duke Gilleland

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Re: #10 3-leg dutch oven.... Birmingham Stove??
« Reply #9 on: October 24, 2023, 05:59:48 PM »
Looks Great! Now, get them coals going! :thumbsup:
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Offline Tom Penkava

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Re: #10 3-leg dutch oven.... Birmingham Stove??
« Reply #10 on: October 25, 2023, 11:25:52 AM »
Talk about perfect, all you need is the 12 and 14 to go with it.
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Offline Lee Bowen

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Re: #10 3-leg dutch oven.... Birmingham Stove??
« Reply #11 on: October 25, 2023, 07:13:41 PM »
Job well done!  :cool:
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Offline Paul White

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Re: #10 3-leg dutch oven.... Birmingham Stove??
« Reply #12 on: October 25, 2023, 08:03:26 PM »
Thank you!  I really like that dutch oven! But I will pass on this one myself.... If I ever get another dutch oven to compliment the Wagner I already have, I will get a bigger one.

I don't anticipate doing any outdoor cooking, but who knows??
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Offline Paul White

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Re: #10 3-leg dutch oven.... Birmingham Stove??
« Reply #13 on: October 25, 2023, 08:06:37 PM »
Quote from: Tom Penkava on October 25, 2023, 11:25:52 AM
Talk about perfect, all you need is the 12 and 14 to go with it.

Perfect??? Wow!!! I'll take it!!!!
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