I have a new Lodge (I know I know) 10 inch skillet pre seasoned and all that jazz (I bought it before I found the joy of Old Iron) I am now going to pass it on to a family from Nepal that has need for another skillet, I want to strip it and give it a fresh coat of seasoning sorta like a new life - the method I currently use is the Easy Off in a garbage bag technique - it works great with the older skillets, but I am just wondering if it will work with this skillet I just want to make sure that it is in good shape for them to use it for years to come - I then plan on giving it a vinegar bath and reseason in the oven - I just wanted to make sure the easy off would accomplish getting it clean. Like I said this was my first skillet ever and I didn't know how to keep it clean really well so it has some scrape marks and stuff
Thanks for the help