Seasoning WI base with Bail Handle

[Russell Ware]

Can a bale handle on a Favorite #8 high WI base tolerate the oven method for seasoning or must it be removed?

[Cheryl Watson]

It will do fine at/up to 500°.  Mine all came out fine.

If the temp goes higher, as in SCO, then the bail will lose it's temper.
(900° +)

[Russell Ware]

Thanks Cheryl. All I have to do now is figure out how to season the paddles which have wooden handles - I'm thinking about using the grill and leaving the handles sticking out when I close the lid.

[Cheryl Watson]

The Favorite WI's are a challenge.

That is exactly what I did... on the grill with the handles outside, resting on the side table/wingy thing...  ;D

And the electro was even more fun...custom hangers and protection from moisture!!

[Russell Ware]

The base only had some rust in the usual hard to reach places, so I'm hoping the paddles can be done using a combination of lye and vinegar bath.