Well, I washed it this morning ... and even using the rough side of a blue sponger, it is still sticky. At some point, the owner must have coated it with a thick layer of grease and when the put it on the grill, it left grill marks on the bottom. It’s a beautiful skillet, though. I’m gonna keep my eye out of the other skillet and pots in this series. This one is the 12 inch. The catalog says they also made a 10 inch.