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Author Topic: Broiler ID help  (Read 2554 times)

Offline Chuck Rogers

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Broiler ID help
« on: February 21, 2010, 12:07:51 AM »
Pobably not much chance of IDing this but it never hurts to ask. I've done some looking around, but can't find any info.

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« Last Edit: February 21, 2010, 12:14:14 AM by crogers561 »
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Offline Chuck Rogers

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Re: Broiler ID help
« Reply #1 on: February 21, 2010, 12:08:12 AM »
2 top of handle
« Last Edit: February 21, 2010, 12:08:34 AM by crogers561 »
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Offline Chuck Rogers

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Re: Broiler ID help
« Reply #2 on: February 21, 2010, 12:09:05 AM »
3 bottom
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Offline Chuck Rogers

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Re: Broiler ID help
« Reply #3 on: February 21, 2010, 12:09:49 AM »
4 Profile. The only marking is the #8 on top of the handle.
« Last Edit: February 21, 2010, 12:11:01 AM by crogers561 »
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Offline Chuck Rogers

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Re: Broiler ID help
« Reply #4 on: February 21, 2010, 06:57:29 PM »
 I'll give it one more try.  ;)
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Offline Roger Barfield

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Re: Broiler ID help
« Reply #5 on: February 21, 2010, 07:53:04 PM »
Chuck, I think I've seen one similar, but there are lots of these that are unmarked.  Sorry but I don't have any idea who made it.  It looks nice though.   :D
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Offline Chuck Rogers

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Re: Broiler ID help
« Reply #6 on: February 21, 2010, 11:35:49 PM »
Thank You Roger. That's what I thought, but I figured I would ask. It is a well cast, lightwieght piece. I only wish that I could find the lid for one of these. It would be nice to have a colplete on.
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Offline Ray Benash

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Re: Broiler ID help
« Reply #7 on: February 22, 2010, 09:56:28 AM »
Yeah, it would be nice to see pics of a complete one. Looks to be much lighter weight than the 875/876 double I have from Griswold.
« Last Edit: February 22, 2010, 09:57:03 AM by rbenash »
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Offline Chuck Rogers

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Re: Broiler ID help
« Reply #8 on: February 27, 2010, 06:58:02 PM »
Very much lighter Ray. I have the bottom half of the Griswold, and it's a tank in comparison to this one. I'm guessing that a lid for this was an option like the other broilers I've seen, including the Griswold.
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Offline David Fortin

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Re: Broiler ID help
« Reply #9 on: February 27, 2010, 09:28:55 PM »
I don't understand. How was that piece used and what was it used for.  I know it wouldn't be very good for cooking eggs, in fact probably not good for lots of things.  Does it sit on top of a no 8 skillet ?  I've never seen anything like it.  David
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Offline Sandy Glenn

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Re: Broiler ID help
« Reply #10 on: February 27, 2010, 09:32:17 PM »
David, The broiler sat in a stove eye after the cover was removed back in the day.
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