Tom, that's pretty neat. Any photos of any neat German iron?
Bill
Here are a couple. The first is the Cinnamon Waffle (wafer). This is one I bought from Germany, but I have found a couple more. Even just saw that they have electric ones. The design is pretty traditional, each design is about 1 1/2 inches square. A big, heavy iron with long, hearth style handles.
Here's the recipe. Sent to me with the iron from Germany. Tough to know when they are done as the cinnamon makes them brown to start with.
Recipe for German Cinnamon Waffles You bake these waffles in a special heavy cinnamon waffle mold. It is rectangular and has six designs.
Ingredients: (1 pound equals 454 grams, 1 ounce equals 28 grams))
250 grams all-purpose flour
125 grams butter
2 eggs
200 grams sugar
65 grams finely ground almonds
10 grams cinnamon
if desired: 1 tablespoon rum or cognac
Stir butter, sugar and eggs until they are foamy. Then add the almonds and the cinnamon. Now stir in the flour. Don’t beat. You will get a stiff dough.
Grease the mold and heat it high (until a drop of water dances on it).
Now put a teaspoon full of dough in each section of the mold and press the mold together firmly. Bake the waffles golden brown at medium heat.
Take the waffles out of the mold, break them apart per picture and cut the edges if necessary. Let cool and then ENJOY!!