Ok...so I have not been here for a long time...Life has a way of throwing obstacles in our path, just finally got over one and now another.
Anyway I picked up what I believe is a later Century Series BSR chicken Fryer, It is marked on the bottom
Made in USA
NO. 8 - B
10 1/4 IN.
(7)
It is a deep fryer and has no heat ring, Am I correct in understanding that the regular skillet marked this way had a heat ring but the deep fryers did not
And is it actually a No 8 or really a NO 7 or is the (7) a pattern or mold mark