BTW, I'm a female, too. And, I'm armed with a couple of good rolling pins. :-*
C. PERRY RAPIERS TRAUMATIZED REPLY STARTS HERE
Thats it, thats it, thats it, no more talkin to Lee boys, its an ambush I tell you.
Tryin to lure us into this stove business so she could get us over there and enslave us. I feel so used. I think I'm gonna go take a shower right now. And I'm gonna scrub extra on the ends of my fingers that have been touching the keys that have been communicating with this cagey and foxy feline. Such shame.
There's a lesson here, I tell you all, this just goes to show how far this cast iron business wil make a person go.
Well now Ms. Lee, since we know who you really are, are you married and if not can you send me some pictures of your favorite pieces of cast iron, a picture of the latest fish you caught, tell me do you scald or skin your hogs, send me a picture of the latest 10 point buck, or over, that you have killed, and do you gut or fillet your fish, and oh yeah, if you got another stove, I'd like to see it too.
See what happens when I let the cat out of the bag. I knew I shouldn't have written that last line. ::)
I'm truly sorry that you had to pull out the nail brush that early in the day. A little Clorox should finish sanitizing those keys, so you'll feel comfortable again.
Now, the rest of your message. Let's see. Yep, married for 39 years. Yep, a little ol lady.
Don't have any pix handy of my favorite CI, so I'll just tell ya a bit for now. (1) My father's 20" skillet. It's the very best for cooking those fish I've caught, scaled, gutted, washed, salted, rolled in cornmeal and dropped into that hot grease.
Skin a hog? Where are you from fellow? Around here, we scald and scrape them. All of the left over skin goes into another CI favorite. A gate marked 25 gallon washpot that's another family piece, BTW. Cook that skin, fleet-fat, and the other misc fat down to get some of the best tasting cracklings and lard you'll ever see. Writing this is making me wish I had some to go with homemade biscuits for "supper" tonight.
I don't hunt, but I've offered more than once to help a neighbor dress out deer as payback for some of the venison that comes my way. Since I've also plucked chickens, don't think any other butchering would be much worse? How about you, have you grabbed a young rooster off the yard and fried him up in a favorite CI pan?
Now lets, see.... oh yes, more stoves... there's the CI wood burner and gas range in the workshop... no, not old enough... gas range and electric cooktop in the kitchen, .... no same problem. Coleman camping stoves, they're old enough to be collectable. No, not CI. The offset smoker has CI grates, but that's not really a stove. Uhmmm, thinking about it, I don't think I have another stove that would spark your interest. Sorry...
I do sincerely hope that now that you've showered you have gotten over your trauma a little bit. Please do give it time, as it will eventually fade. Hope at some point you'll be recovered enough so you won't have to wear latex gloves when typing a reply to me. ;)
Feeling better? Hope so!
Lee