Author Topic: Cottage Cheese in Cast Iron Tea Kettle  (Read 4703 times)

5kidzrus

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Cottage Cheese in Cast Iron Tea Kettle
« on: March 27, 2010, 11:32:22 PM »

I just bought a tea kettle with "NO RUST" ... on the outside ... but the inside looks like cottage cheese - I think it is calcification from the heavy minerals in the water boiled in the kettle.
Can this be cleaned with electro or lye? I really don't want to break out the dremel or wire brushes.
Thanks!

« Last Edit: March 28, 2010, 12:09:07 AM by 5kidzrus »

Offline C. Perry Rapier

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #1 on: March 28, 2010, 07:37:55 AM »
Hello Patty. We have talked about that on here, several times in fact. Theres something you buy and put in there, that breaks down these mineral deposits. I can't think of the name of it. Can somebody else help us out here?  :)

Offline Jesse and Kim Dunfee

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #2 on: March 28, 2010, 08:50:20 AM »
CLR ?????? :-/       Dip-It  ?????? :-/

Offline Tom Penkava

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #3 on: March 28, 2010, 10:20:26 AM »
I think the CLR would be best, it dissolves lime deposits which is usually what builds up on the inside of those iron kettles.  Depending on amount of build up, several soakings may be needed.
Available any hardware store and most grocery stores.

Offline Jeff Seago

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #4 on: March 28, 2010, 10:21:57 AM »
CLR will dissolve the minerals and the rust without harming the iron kettle.  I inadvertantly left it in a kettle for two week once with no ill effects.

5kidzrus

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #5 on: March 28, 2010, 04:46:55 PM »


Thanks everyone - My husband is off to the store to pick up some CLR - Thanks again!


Offline C. Perry Rapier

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #6 on: March 28, 2010, 05:50:20 PM »
I'm not sure what "CLR" is. What is it?  :-/

Offline Mike Bohannon

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #7 on: March 28, 2010, 06:04:26 PM »
Quote
I'm not sure what "CLR" is. What is it?  :-/


Perry, CLR is a household cleaner for removal of Calcium, Lime, and Rust.  I think I read somewhere it is not for use with cast iron but I don't have any so not sure if that info is correct or not.  I would check the label and contents before using it on cast iron.  Mike

Offline C. Perry Rapier

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #8 on: March 28, 2010, 06:18:44 PM »
Quote
Quote
I'm not sure what "CLR" is. What is it?  :-/


Perry, CLR is a household cleaner for removal of Calcium, Lime, and Rust.  I think I read somewhere it is not for use with cast iron but I don't have any so not sure if that info is correct or not.  I would check the label and contents before using it on cast iron.  Mike


Thanks Mike. Thats a good idea and I will.  ;)

Offline Jeff Seago

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #9 on: March 29, 2010, 11:52:42 AM »
I didn't read the label  ;D  I used it for a piece I cleaned for a friend of mine.  It was one of those new dime a dozen tea kettles that he told me I couldn't get cleaned so then I had to do it  :D  Still seasoned just fine and I didn't notice that it did anything to the cast iron so I would use it again.

5kidzrus

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #10 on: March 29, 2010, 11:55:06 AM »


I read the label twice and did not see anything on there regarding NOT using it with cast iron.
I gave the pot one soak and didnt do much ... I am going to go get some lye for the pot and then after a bath try CLR again for the lime ...


Offline Sam Roberts

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #11 on: March 29, 2010, 12:12:08 PM »
One other thing you might try. Mix about a 50/50 mixture white vinegar and water, pour it into the kettle, put on top of stove and bring to a boil. Remove and let sit for an hour or so. Empty and rinse with water. That should remove most of the built up.
Seen it all. Done it all. Can't remember most of it!

fatfutures

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #12 on: March 29, 2010, 03:35:03 PM »
I have a bit of a phobia about cleaning out ALL the build up inside a kettle. I've had two nice users become USELESS after removing the interior build up, only to find holes!  :-/

5kidzrus

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #13 on: March 29, 2010, 03:51:21 PM »

Michelle - You mean the build-up was covering/plugging the holes --- or cleaning them caused the holes?  :o I just set mine in a lye bath!
I am attaching my 'before' (before lye - but after vinegar/water and CLR soaks) picture:
« Last Edit: March 29, 2010, 04:05:14 PM by 5kidzrus »

Offline Roger Barfield

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #14 on: March 29, 2010, 04:00:57 PM »
Quote
I have a bit of a phobia about cleaning out ALL the build up inside a kettle. I've had two nice users become USELESS after removing the interior build up, only to find holes!  :-/


I hate it when that happens :'(
As iron sharpens iron, so one person sharpens another.

fatfutures

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #15 on: March 29, 2010, 05:37:06 PM »
Patty, I mean that the build up was plugging the holes. I'm sure that cleaning didn't cause them.

Offline Dwayne Henson

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Re: Cottage Cheese in Cast Iron Tea Kettle
« Reply #16 on: March 31, 2010, 06:22:57 PM »
A number of years ago I was looking at a Lodge Cast Iron Teapot with the tag still on it. Before using it, the tag recommended filling with new Teapot with water and to boil the pot dry a few times to create a build up to protect the cast iron from rusting and tainting the boiled water.
« Last Edit: March 31, 2010, 06:24:06 PM by ddaa99 »
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