Using differant oils or greases to season?

[Shane Lewis]

What I mean is, say you use lard one time, cook with canola in it, then put it into the oven while your seasoning another pan, going to cause problems?

[Amy Ganyo]

I haven't had nearly as much experience with CI as many others... but I've cooked everything from bacon to chicken & used all types of oils (canola, olive, vegetable, crisco, pam) and my skillets are developing great seasoning.  Since seasoning has generally developed from everyday cooking, a variety of oils shouldn't be a problem.  Just IMO.  :-)

[Taylor Brogan]

Ive been known to season with crisco, then lard, then peanut oil, then canola oil. hasnt ever caused problems. When I cook I use a variety of oils: lard, crisco shortening, peanut oil, olive oil, butter and sometimes bacon grease and canola oil. and my pan are greatly seasoned.

[Roger Barfield]

It won't hurt anything.  It just adds to the seasoning.