I just got my first piece of aluminum Wagner Ware, a omelet pan. I checked it against the blue book and I definitely came out ahead. Now.....the only question that I have is how do I go about cleaning the darn thing. Hahaha.
The wife is excited because she loves omelettes, and I am excited to use it because, hey....it’s a Wagner. ;) The outside looks very good, a little grime, but nothing major at all.
Recommended way of cleaning and getting it ready for a good breakfast?
Thanks everyone,
Joseph