Good for you Greg, good price. Also, welcome to WAGS. We have a lot of fun on here talking about cast iron and related subjects. You are on the public side of the forum. We also have a side of the forum that we affectionally call "the dark side". For a small annual membership fee you get access to that side of the forum which has tons of compiled information which is available to members only, a newsletter and all kinds of other goodies including an excellent recipe section that consists of recipes tried and true. Anyway Greg, thanks for stopping in and saying hello. Come back and let us know how you like that Chef Skillet. :)