Hi all,
I work part time (more often now that it's my only job) for a catering company. When we do buffet style service we often use cast iron skillets as serving dishes for pasta. They take a sterno flame well and don't heat up too badly to burn the contents if we keep them up on bricks. Anywho I never paid that much attention to them and figured we used cheap Chinese crap. Tonight we had four stacked up on top of each other and I took a look. All four were 14" skillets so they were good sized. Three I could easily peg for old Lodge with the 3 breaks in the heat ring and a big 14 on them (one said made in the USA).
Here's the one I couldn't ID. Now I apologize in advance for the pictures but my Blackberry phone camera only does so well and has no macro.
Those are my shoes in the pour spout picture. I didn't want to distract you with me in a tuxedo so I just took the shot of my shoes. ::)
The picture of the bottom is not good enough to see if it had bottom markings and honestly I don't remember. I do know it fit size-wise with the 14 Lodge SK's but the handle and helper handle is definitely different.
What'zit?