Author Topic: Hammered Skilled Lid ID  (Read 3568 times)

Offline Gary Salsman

  • Regular member
  • *
  • Posts: 276
  • Karma: +0/-0
  • WAGS: Heartbeat of Cast Iron Cookware Collecting
Hammered Skilled Lid ID
« on: November 22, 2013, 09:44:32 AM »
Anyone care to give me a maker on this one?  It is approx an 8 in size. I thought maybe CHF, but the drip rings don't look right

Offline Randy Eckstein

  • WAGS member
  • Regular member
  • *****
  • Posts: 2667
  • Karma: +0/-0
Re: Hammered Skilled Lid ID
« Reply #1 on: November 22, 2013, 11:02:19 AM »
It looks like CHF, deep hammered style. I couldn't tell of any markings from the picture of the inside of the lid.  Usually the shallow hammered lids had a letter on the inside, the deep ones usually have two numbers and a letter.
The good chefs never burn anything--we call it "culinary brown"!!

Offline Ken Davis

  • Regular member
  • *
  • Posts: 581
  • Karma: +0/-0
  • Everything tastes better on iron.
Re: Hammered Skilled Lid ID
« Reply #2 on: November 22, 2013, 01:33:26 PM »
Are these pieces actually hammered or is the hammering done to the pattern?

Offline Brian Vick

  • WAGS member
  • Regular member
  • *****
  • Posts: 2170
  • Karma: +0/-0
  • WagnerWare the other cast iron!
Re: Hammered Skilled Lid ID
« Reply #3 on: November 22, 2013, 02:10:13 PM »
Pattern!
OB ;D

Offline Gary Salsman

  • Regular member
  • *
  • Posts: 276
  • Karma: +0/-0
  • WAGS: Heartbeat of Cast Iron Cookware Collecting
Re: Hammered Skilled Lid ID
« Reply #4 on: November 22, 2013, 08:30:17 PM »
There are no markings I can see anywhere

Offline Ken Davis

  • Regular member
  • *
  • Posts: 581
  • Karma: +0/-0
  • Everything tastes better on iron.
Re: Hammered Skilled Lid ID
« Reply #5 on: November 23, 2013, 12:11:42 PM »
Quote
Pattern!
OB ;D

That's what I figured. I had a bet with someone that swears it's done on the piece.    :o   
Any other experts want to chime in for insurance?

Offline Cheryl Watson

  • Administrator
  • Regular member
  • *****
  • Posts: 8976
  • Karma: +2/-1
  • The HersheyPark Kitty
Re: Hammered Skilled Lid ID
« Reply #6 on: November 23, 2013, 12:29:27 PM »
Common sense argument....
What would happen if you take a hammer to cast iron????

(count the number of pieces of iron laying before you....)

Offline Ken Davis

  • Regular member
  • *
  • Posts: 581
  • Karma: +0/-0
  • Everything tastes better on iron.
Re: Hammered Skilled Lid ID
« Reply #7 on: November 23, 2013, 05:01:13 PM »
I tried that argument, Cheryl. It left one dent ... in a certain party's head.    8-)

Offline Roger Barfield

  • Moderator
  • Regular member
  • *****
  • Posts: 8611
  • Karma: +3/-0
Re: Hammered Skilled Lid ID
« Reply #8 on: November 24, 2013, 10:02:13 AM »
It was done to the pattern.  No way anyone would be able to repeat that hammered pattern time and time again.  There would be no two pieces the same even if it didn't shatter into a million pieces. (which it most certainly would).    ;) ;D
As iron sharpens iron, so one person sharpens another.

Offline Dwayne Henson

  • Administrator
  • Regular member
  • *****
  • Posts: 6907
  • Karma: +0/-0
  • When the people fear their government, there is
Re: Hammered Skilled Lid ID
« Reply #9 on: November 24, 2013, 10:37:55 AM »
How many hours would that take? I'm imagining a guy with a hammer and a bench, and a few hours a piece, then dont forget the skillets and the DOs that have to be done as well. Sorry but that is funny! Each piece hand hammered! OMG!
Experience hath shewn, that even under the best forms of government those entrusted with power have, in time, and by slow operations, perverted it into tyranny.
Thomas Jefferson