« previous next »
Pages: [1]   Go Down

Author Topic: Commercial grade Aluminum saute pan  (Read 3465 times)

Offline Mike Goulet

  • Regular member
  • *
  • Posts: 328
  • Karma: +0/-0
Commercial grade Aluminum saute pan
« on: December 17, 2013, 04:08:08 PM »
I picked this up today for under 5 bucks.  Seems the previous owner tried to clean the bottom with a file and has no hallmarks,

10" X 3.5 "

Only markings are  #24 ( lid and pot ), and  three leaf clover in a circle.


It does have  a bit of a warp on bottom,  can I bang this out?

I have read about how to polish it  and plan to do so.

I've also read that one is supposed to  "season" it as well ?

Appreciate any input and ID if possible

Thanks
Mike
Logged

Offline Dwayne Henson

  • Administrator
  • Regular member
  • *****
  • Posts: 6907
  • Karma: +0/-0
  • When the people fear their government, there is
Re: Commercial grade Aluminum saute pan
« Reply #1 on: December 17, 2013, 07:46:40 PM »
Not sure on that, looks like a nice piece, will ask around.
Logged
Experience hath shewn, that even under the best forms of government those entrusted with power have, in time, and by slow operations, perverted it into tyranny.
Thomas Jefferson

Offline Will Person

  • Regular member
  • *
  • Posts: 10053
  • Karma: +0/-0
  • Back from the big house
Re: Commercial grade Aluminum saute pan
« Reply #2 on: December 17, 2013, 07:55:50 PM »
Bang it flat.   Use a piece of wood on it.   I straighten my aluminum that way.
Logged

Offline Mike Goulet

  • Regular member
  • *
  • Posts: 328
  • Karma: +0/-0
Re: Commercial grade Aluminum saute pan
« Reply #3 on: December 25, 2013, 06:35:09 PM »
I got myself a polishing kit to attach to drill,  Although it's not as  shiny as I'd like (yet ) thought I'd update photos

Hope you all have safe and happy holiday

Logged

Offline Dwayne Henson

  • Administrator
  • Regular member
  • *****
  • Posts: 6907
  • Karma: +0/-0
  • When the people fear their government, there is
Re: Commercial grade Aluminum saute pan
« Reply #4 on: December 26, 2013, 11:33:04 AM »
Not finding much on that clover
Logged
Experience hath shewn, that even under the best forms of government those entrusted with power have, in time, and by slow operations, perverted it into tyranny.
Thomas Jefferson

Offline Mike Goulet

  • Regular member
  • *
  • Posts: 328
  • Karma: +0/-0
Re: Commercial grade Aluminum saute pan
« Reply #5 on: December 26, 2013, 11:55:46 AM »
The only thing I can find that resembles the handle is  Leyse Toroware

Thanks for trying to find info Dwayne
Logged

Offline Mike Goulet

  • Regular member
  • *
  • Posts: 328
  • Karma: +0/-0
Re: Commercial grade Aluminum saute pan
« Reply #6 on: December 30, 2013, 06:05:51 PM »
I decided to break her in today by deep frying potato chunks

Lesson  for the day is   HOTTTTTT  handle,  if you think  a cast iron pan handle gets hot lol   try one of these


« Last Edit: December 30, 2013, 08:50:56 PM by Sanity »
Logged

Offline Will Person

  • Regular member
  • *
  • Posts: 10053
  • Karma: +0/-0
  • Back from the big house
Re: Commercial grade Aluminum saute pan
« Reply #7 on: January 03, 2014, 12:45:26 PM »
Nice item.  Is the handle steel or aluminum?  I have commercial Wagner and the handles are nickel plated steel.
Logged

Offline Mike Goulet

  • Regular member
  • *
  • Posts: 328
  • Karma: +0/-0
Re: Commercial grade Aluminum saute pan
« Reply #8 on: January 03, 2014, 05:26:48 PM »
Based on the way it scratches and polishes, I'm going to say aluminum handle  Will

Logged
Pages: [1]   Go Up
« previous next »