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Author Topic: value  (Read 3694 times)

Offline Danielle Mullins

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value
« on: May 25, 2015, 11:44:51 AM »
Anyone know what a fair price would be for a #12 bsr
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Offline Russell Ware

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Re: value
« Reply #1 on: May 25, 2015, 03:28:42 PM »
That depends. Is it a Red Mountain or a Century series? Some of the Century series are also not ground, which makes a difference - at least to me. I'd have to see the markings on the pan first.
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Offline Danielle Mullins

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Re: value
« Reply #2 on: May 25, 2015, 11:51:40 PM »
I'm not sure how to tell! I still don't know how to post a picture to this site. But markings on back says 12 in skillet nothing else.
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Offline Cheryl Watson

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Re: value
« Reply #3 on: May 26, 2015, 12:26:33 AM »
It doesn't sound like it is a BSR.... with that marking..


How to Post Pictures: http://www.griswoldandwagner.com/cgi-bin/yabb/YaBB.pl?num=1383802487

or you may click on the email button under this post, and email the pictures to me.  :)
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Offline Danielle Mullins

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Re: value
« Reply #4 on: May 30, 2015, 11:46:12 PM »
Thank you Cheryl I sent one picture let me know if more would help. Thank you so much
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Offline Cheryl Watson

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Re: value
« Reply #5 on: May 31, 2015, 01:13:34 AM »
Danielle, no pictures received...
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